Lemon Sauce
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INGREDIENTS 1 cup water 1 tablespoon butter 1/2 cup sugar 2 whole eggs 1 tablespoon cornstarch Juice of 1 lemon 1 teaspoon vanilla Melt the butter in the water with half of the sugar. In a separate bowl, combine the eggs and the remaining sugar with the juice of the lemon. Add 1 tablespoon cornstarch. Pour the boiling water, sugar, and melted butter into the eggs, sugar, lemon juice and cornstarch and stir over a gentle heat until thickened. Add 1 teaspoon vanilla.