Ginger Pears with Rum
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INGREDIENTS 6 fresh or canned pears
3 tablespoons sugar
6 tablespoons water
6 pieces stem ginger
3 tablespoons syrup from the jar of ginger
1 teaspoon vanilla
1/4 cup dark rumPoach the fresh pears or drain the canned pears.
Make a syrup by combining the remaining ingredients except the rum. Cook the syrup for 5 minutes over a moderate heat. Pour the syrup around the pears and chill for several hours.
Drain the pears and flame them at the table with the rum.