Chocolate Sauce
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INGREDIENTS 6-ounces semisweet chocolate pieces
3 tablespoons cold water
1/3 cup cream
1 tablespoon butter
1 tablespoon dark rumMelt the chocolate in the water and add the remaining ingredients. Serve hot or cold.
NOTE - The sauce will thicken as it cools and will require reheating and thinning out with a little more cream or water if it is taken right out of the refrigerator.