Apple Crepes with Roquefort Cheese
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INGREDIENTS 2 pounds cooking apples 2 tablespoons butter 1 tablespoon sugar 1/2 pound Roquefort cheese 1 to 2 tablespoons cream Peel, core and cut apples into thin slices. Melt 2 tablespoons butter in a frying pan. Add the apples. Sprinkle the apples with sugar and cook until the apples are lightlly browned but not soft. Put the cheese in a bowl; add the cream and work into a paste using the back of a wooden spoon. Spread out the crepes and cover the surface of each crepe with the Roquefort cheese. Put 1 to 2 tabalespoons sautéed apple slices in each crepe and roll or fold the crepes into envelopes. Lay the crepes on a buttered ovenproof dish, dot with 1 tablespoon butter and bake in a preheated 400 degree oven for 15 minutes. Serve with a Bechamel sauce. Decorate the dish with apple slices.