One Potato, Two Potato
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INGREDIENTS Nonstick cooking spray
2 medium baking potatoes, cut lengthwise into 4 wedges
Salt
1/2 cup unseasoned dry bread crumbs
2 tablespoons grated Parmesan cheese (optional)
1-1/2 teaspoons dried oregano leaves, dill weed, Italian herbs or paprika
Spicy brown or honey mustard, ketchup or reduced-fat sour creamPreheat oven to 425 degrees. Spray baking sheet with nonstick cooking spray; set aside.
Spray cut sides of potatoes generously with cooking spray; sprinkle lightly with salt.
Combine bread crums, Parmesan cheese and desired herbs in shallow dish. Add potatoes; toss lightly until potatoes are generously coated with crumb mixture. Place on prepared baking sheet.
Bake potatoes until browned and tender; about 20 minutes. Serve warm as dippers with mustard.
POTATO SWEETS
Omit Parmesan cheese, herbs and mustard. Substitute sweet potatoes for baking potatoes. Cut and spray potatoes as directed; coat generously with desired amount of cinnamon-sugar. Bake as directed. Serve warm as dippers with peach or pineapple preserves or honey-mustard.
Makes 4 servings