Halloween Cookie Pizza
Print This Recipe
INGREDIENTS 3/4 cup packed light brown sugar
1/2 cup butter flavor shortening
1 egg
1 tablespoon water
1 teaspoon vanilla extract
1-1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup Reese's Peanut Butter chips
1 cup miniature marshmallows
1/2 cup Hershey's semi-sweet chocolate chips
1/2 cup chopped pecans
Chocoate Drizzle
Orange DrizzleHeat oven to 350 degrees. Lightly grease a 12-inch round pizza pan.
In a large bowl, beat brown sugar and shortening until creamy. Add egg, water and vanilla; beat well.
Stir together flour, baking soda and salt; add to sugar mixture, beating on low speed of electric mixer until well blended. Stir in peanut butter chips.
Spread batter into prepared pan to within 1/2-inch of edge.
Bake 11 to 13 minutes or until set. Remove from oven. Sprinkle marshmallows, chocolate chips and pecans over top. Return to oven. Bake 5 to 7 minutes or until marshmallows are lightly browned. Cool completely.
Prepare Chocolate Drizzle and Orange Drizzle - Drizzle Chocolate Drizzle over top. Drizzle Orange Drizzle over chocolate. Let stand 1 hour until drizzles set. Cut into wedges.
CHOCOLATE DRIZZLE
In small microwave-safe bowl, place 1/4 cup semi-sweet chocolate chips and 1-1/2 teaspoons butter flavor shortening. Microwave at MEDIUM 1 minute; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, just until the chips are melted when stirred.
ORANGE DRIZZLE
In small bowl stir together 1/2 cup powdered sugar, 1 tablespoon water, 3 drops yellow food color and 2 drops red food color; stir until well blended.
Makes about 16 to 20 servings