Conversation Heart Cereal Treats
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INGREDIENTS 2 tablespoons butter or margarine 20 large marshmallows 3 cups frosted oat cereal with marshmallow bits 12 large coversation hearts (valentine heart candy) Line a 8 or 9-inch square pan with aluminum foil, leaving 2-inch overhangs on 2 sides. Generously spray or grease with nonstick cooking spray. Melt margarine and marshmallows over medium heat 3 minutes or until melted and smooth; stir constantly. Remove from heat. Add cereal; stir until completely coated. Scrape into prepared pan and press evenly onto bottom using greased rubber spatula. Press candies into top of treats while still warm, evenly spacing to allow 1 candy per bar. Let cool 10 minutes. Using foil overhangs as handles, remove treats from pan. Cut into 12 bars. Makes 12 bars