Easy Holiday Cookies
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These no-bake nutty cookies are perfect for a evening snack.
INGREDIENTS
2 pounds white almond bark
1 cup smooth peanut butter
2 cups roasted peanuts
3 cups miniature marshmallows
3 cups rice cerealMelt the almond bark with the peanut butter in the top of a double boiler; cool 5 minutes. (NOTE - The cooling is very important, so the marshmallows won't melt).
Stir in the remaining ingredients; mix well. Drop by teaspoonfuls on waxed paper. Cool completely before storing.
Makes about 6 dozen