Butterscotch Bars
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These quick-and-easy bars with the texture of a cookie will satisfy your sweet tooth.
INGREDIENTS
1 stick butter, softened
2 cups packed light brown sugar
2 large eggs, lightly beaten
1 cup all-purpose flour
1 teaspoon baking powder
1/2 cup chopped pecans 1 teaspoon vanilla
Powdered sugarPreheat oven to 350 degrees.
Cream the butter and the sugar in a large bowl; add the eggs and mix well.
Sift together the flour and baking powder. Add to the creamed mixture. Stir in the nuts and vanilla.
Spoon the mixture into a greased and floured 13 x 9-inch pan. Bake for 25 to 30 minutes or until done. Sprinkle with the powdered sugar. Cool, then cut into squares to serve.
Makes 24 bars