Big Batch Peanut Butter Cookies
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INGREDIENTS 4 pounds sugar 4 pounds brown sugar 4 pounds butter, softened 4 pounds peanut butter 24 large eggs (40 ounces) 2 tablespoons vanilla, or to taste 7 pounds cake flour 2 ounces baking soda 4 ounces dry milk powder Cream together the first 4 ingredients at #1 speed of your mixer. Add eggs and vanilla. Gradually - Add all remaining ingredients and on #2 speed blend to insure incorporation - about 45 seconds. Drop by spoonfuls onto ungreased baking sheet in a 350 degree oven for 8 to 10 minutes, or until lightly browned. Remove to wire racks to cool.