Crockery Stewed Chicken
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INGREDIENTS 1 (4-pound) stewing chicken, cut up
4 celery stalks, with leaves, cut up
4 cups water
1 small onion, sliced
2 sprigs parsley
1 bay leaf
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried thyme, crushed
1/4 teaspoon dried marjoram, crushed
1/4 teaspoon celery saltIn crock pot combine all ingredients. Cover and cook on LOW for 8 to 10 hours.
Remove chicken from cooker, strain chicken broth; store in covered container. Chill.
As soon as the chicken has cooled enough to handle, remove meat from bones. Discard bones and skin. Place chicken in covered container; refrigerate.
Makes 4 cups cooked chicken and 4 cups chicken broth.