Scalloped Potatoes and Ham
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INGREDIENTS 1 (20-ounce) bag refrigerated sliced potatoes
2 cups cooked ham, diced
1 yellow onion thinly sliced
1 (2-ounce) jar diced pimentos
1 (8-ounce) container garden vegetable-flavored cream cheese
1 (12-ounce) can evaporated skim milk
2 tablespoons flour
1/2 teaspoon ground nutmeg
1/4 cup Real Bacon Bits or Pieces
1/2 cup corn flake crumbs
Green onions, slicedI a 4-quart slow cooker, combine the potatoes, ham, onion, and pimentos.
Meanwhile, in a microwaveable bowl, place the cream cheese, evaporated milk, flour, and nutmeg. Heat on HIGH 1 to 1-1/2 minutes or until smooth and slightly thickened.
Pour cheese mixture over the potatoes and ham. Cover and cook on the LOW heat setting 5 to 6 hours or until potatoes are tender. Before serving, stir in bacon pieces and sprinkle with corn flake crumbs and green onion.
Makes 6 servings