Ribs with Sauerkraut
Print This Recipe
INGREDIENTS 3 pounds lean pork spareribs, cut in serving pieces
1 pound bag sauerkraut
caraway seed
1/2 head cabbage, grated
1 large onion, sliced thin
1 granny smith apple, cored and sliced
1/2 cup water
1/2 cup light white wineSprinkle the ribs with salt and pepper and brown under broiler.
Put alternating layers of meat, kraut, cabbage, onion, and apple in slow cooker. Mix water and wine and pour over. Cook on LOW setting 8 to 10 hours.
Serves 6