Pork Chops
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INGREDIENTS 6 to 8 pork chops
1/2 cup flour
1 tablespoon salt
1-1/2 teaspoons dry mustard
1/2 teaspoon garlic powder
2 tablespoons oil
1 can Chicken and Rice soupMix flour, salt, mustard, garlic powder. Dredge chops in flour and brown in oil on stovetop. When browned, place in crockpot and top with soup. Cover and cook on LOW 6 to 8 hours or on HIGH for 3-1/2 hours.
6 to 8 servings