Hearty Chicken Soup
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1 (16-ounce) can tomatoes, cut up
1-1/2 cups diced cooked chicken
1/2 cup sliced carrots
1/2 cup sliced celery
1 (3-ounce) can sliced mushrooms, drained
3 teaspoons instant chicken bouillon granules
1 bay leaf
1/4 teaspoon dried thyme, crushed
5 cups water
1 cup cooked medium noodles
In crockpot combine undrained tomatoes, chicken, carrot, celery, mushrooms, bouillon, bay leaf and thyme. Stir in water.
Cover and cook on LOW for 6 to 8 hours. Turn to HIGH, stir in cooked noodles. Cover; heat through about 10 minutes. Remove bay leaf.