Green Chili Beef
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INGREDIENTS 3 to 4 pounds stew meat or steak cut into chunks 2 (6-ounce) cans of Ortega Diced Chilies 1 large onion, chopped 1 clove garlic, minced 1/2 teaspoon Fajita seasoning 1/2 teaspoon salt Place all ingredients into crock pot; cover with lid and cook all day. Serve on warm tortillas or rice. Top with sour cream, guacamole, and fresh chopped green onion.