Country Pork Dinner
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INGREDIENTS 3 pounds pork loin country-style ribs, cut into serving pieces
1/3 cup flour
2 tablespoons oil
1-1/2 cups apple cider
1 cup water
1 tablespoon salt
1/2 teaspoon pepper
2 pounds small red potatoes
16-ounces carrots, cut into 2-inch pieces
1 large onion, coarsely chopped
1 small head cabbage, shredded
1 teaspoon caraway seedsAll preparation can be done the night before and assembled in the morning.
In a large plastic bag combine flour, salt and pepper. Drop meat into bag and coat pork loin ribs with the flour mixture, reserve leftover flour.
In a large skillet, over medium-high heat, in hot salad oil, cook meat, a few pieces at a time, until well browned on all sides, removing pieces as they brown.
Reduce heat to medium. Into drippings in the skillet, stir reserved flour mixture until well blended. Gradually stir in apple cider. Simmer to thicken gravy. Remove from heat and set aside.
In 6 quart crockpot add potatoes, carrots, onions and cabbage. Sprinkle with caraway seeds. Top with meat. Pour on gravy.
Cover crockpot and cook on HIGH for 6 hours, or LOW for 8 to 10 hours.
Serves 4