Crockpot Corned Beef and Cabbage 2
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INGREDIENTS 4 pounds corned beef brisket Water 1/2 cup onion, chopped 2 garlic cloves, minced OR garlic powder 2 bay leaves 1 head cabbage, cut into wedges Place corned beef in crockpot, barely cover with water. Add onion, garlic and bay leaves. Cover and cook on LOW for 9 to 10 hours. If using cabbage, lift corned beef out of pot, turn to HIGH and drop wedges of cabbage into broth. Cover and cook 15 to 20 minutes. Remove and serve.