Crockpot Corned Beef and Cabbage
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INGREDIENTS 2 medium onions, sliced
2-1/2 pounds corned beef brisket
1 cup apple juice
1/4 cup packed brown sugar
2 teaspoons orange peel, finely shredded
2 teaspoons prepared mustard
6 whole cloves
6 cabbage wedgesPlace onions in crockpot. Trim away any fat that might be present on the brisket. If needed, cut brisket to fit into crockpot; place on top of the onions.
In a bowl, combine apple juice, sugar, orange peel, mustard, and cloves; pour over brisket. Place cabbage on top of brisket.
Cover; cook on LOW setting for 10 to 12 hours or HIGH setting for 5 to 6 hours.