Chuck Roast BBQ
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INGREDIENTS 2-1/2 pounds boneless chuck roast, trimmed
1 medium onion, chopped
3/4 cup cola
1/4 cup Worcestershire sauce
1 tablespoon apple cider vinegar
2 cloves garlic, minced or crushed
1 teaspoon beef bouillon granules
1/2 teaspoon dry mustard
1/2 teaspoon chili powder
1/4 teaspoon ground red pepper
1/2 cup ketchup
2 tablespoons butter
6 hamburger bunsCombine roast and chopped onion in a 4-quart crock pot.
Combine cola and next 7 ingredients; reserve 1/2 cup in refrigerator. Pour remaining mixture over roast and onion.
Cover, cook on HIGH for 6 hours or until roast is very tender; drain and shred roast. Keep warm.
Combine reserved 1/2 cup cola mixture, ketchup and butter in a small saucepan; cook mixture over medium heat, stirring constantly, just until thoroughly heated.
Pour over shredded roast, stirring gently. Spoon onto buns and serve with chips and pickle spears.