Chicken Fried Chops
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INGREDIENTS 1/2 cups all-purpose flour
2 teaspoons salt
1-1/2 teaspons ground mustard
1/2 teaspoon garlic powder
6 pork loin chops, 3/4-inch thick
2 tablespoons vegetable oil
1 can condensed cream of chicken soup, undiluted
1/3 cup waterIn a shallow bowl, combine flour, salt, mustard and garlic powder; dredge pork chops. In a skillet, brown the chops on both sides in oil. Place in crockpot.
Combine soup and water; pour over chops. Cover and cook on LOW for 6 to 8 hours or until meat is tender. If desired, thicken any juices and serve with the pork chops.
6 servings