Chicken with Dried Beef
Print This Recipe
INGREDIENTS 1 package dried beef, rinse and pat dry
8 boned and skinned chicken breast halves
8 slices bacon
1/4 cup sour cream
1/4 cup flour
1 can cream of mushroom soup, undiluted
1/4 cup burgundy, optionalOn bottom of greased crock pot, arrange dried beef.
Wrap each piece of chicken with a strip of bacon and lay on top of dried beef.
In small bowl, blend sour cream and flour; add soup and wine, mix thoroughly. Pour over chicken mixture. Cover and cook on LOW 8 to 10 hours or HIGH 3 to 5 hours.
Serve with baked potatoes, green beans and a salad. May also be served over hot buttered noodles or rice. This is especially nice with a 7-Layer Salad.