Cherry Glazed Pork Roast
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INGREDIENTS 3 pounds pork roast
1 (10-ounce) can chicken broth
8 green onions, cut into 2-inch pieces
3 tablespoons raspberry vinegar
1 teaspoon rosemary
1 cup cherry jamRemove any extra fat from roast. Place in crockpot. Mix all ingredients except cherry jam in small bowl. Pour over roast. Cover and cook on LOW 8 to 10 hours. Just before serving, turn crockpot to HIGH.
Remove roast to warm platter. Mix cherry jam with juices in crockot and heat to serving temperature. Spoon over sliced pork and garnish with crosswise slices of green onion tips. Serve with spinach sala or favorite green vegetable.
8 to 10 servings