Butterfly Chops and Potatoes
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INGREDIENTS 6 or more medium red potatoes, thickly sliced 1 large onion, quartered, thickly sliced 4 to 6 boneless butterflied pork chops 1 packet Zesty Italian dressing mix Salt and pepper, to taste Toss potatoes and onion with salt and pepper; top with pork chops. Sprinkle chops with dressing mix. Cover and cook on LOW 7 to 9 hours. (A 4-1/2 quart or larger pot will be necessary for the larger number of chops and potatoes.) 4 to 6 servings