Beer Steamed Sausages
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INGREDIENTS 1 can beer, room temperature, any brand will do Smoked sausage, enough to fill crockpot Cut each pound of smoked sausage into 4 pieces. Pour the beer in the bottom of the crockpot and pile in the sausage. Cook on HIGH for 2 hours, then switch to LOW until ready to serve. NOTE - During the cooking time of the sausages, the alcohol in the beer evaporates, so the whole family can enjoy these.