Braised Pork Chops
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INGREDIENTS 6 to 8 lean pork chops 1/3 cup flour 1 teaspoon salt 1 teaspoon dry mustard 1 tablespoon oil 1 medium onion, chopped 1 large clove garlic, minced 1 can cream of chicken soup Coat chops with mixture of flour, salt, mustard, and garlic salt. Brown on both sides in hot oil in skillet with chopped onion. Add garlic at the last minute. Deglaze pan with a little water, wine, or broth. Put chops in slow cooker and add soup and pan drippings. Cover and cook on LOW for 6 to 8 hours, or on HIGH for 3 to 4 hours. 6 to 8 servings