Bourbon Breast of Chicken
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INGREDIENTS 4 chicken breast halves
1/4 cup flour
1/2 teaspoon paprika
Salt
2 tablespoons butter
2 tablespoons oil
2 tablespoons onion, chopped
2 tablespoons parsley, chopped
1/4 teaspoon dried chevril
1/4 cup bourbon
1 (4-ounce) can mushrooms, undrained
1 (10-ounce) can tomatoes
1/4 teaspoon sugar
Salt and pepperDredge chicken in flour which has been mixed with paprika and a little salt.
Heat butter and oil in a skillet and sauté chicken on both sides until lightly browned. Stir in onion, parsley and chevril and cook for just a minute. Remove from heat.
Place chicken in crockpot. Combine remaining ingredients and pour over chicken. Cover and cook on LOW for 6 ot 7 hours.
Serve with noodles or rice