Beef and Mushrooms
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2 pounds boneless beef, cut into 3/4-inch cubes
3 tablespoons cooking oil
3 medium carrots, chopped
1/2 cup chopped onions
1 (3-ounce) can mushrooms, drained
1 teaspoon salt
1 (18-ounce) can tomato juice
2 tablespoons prepared mustard
In a large skillet, brown beef quickly in oil.
Place carrots, onion and drained mushrooms in crock pot. Add browned meat; sprinkle with salt. Combine tomato juice and mustard. Pour over meat and vegetables in cooker. Cover and cook on LOW heat for 8 to 10 hours. Stir the soup well before serving. Ladle into soup bowls.