Beef Burritos
Print This Recipe
INGREDIENTS 2 pounds boneless chuck roast, trimmed
1 jalapeno pepper, seeded and chopped
1 clove garlic, crushed
1 teaspoon beef bouillon graules (1 cube)
1 medium onion, chopped
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
2 tablespoons fresh cilantro leaves, or 2 teaspoons dried, crushed
1/2 teaspoon salt
8 flour tortillas
Refried Beans
Cheese
Desired toppingsPlace beef in crockpot with next 8 ingredients. Cook on LOW 8 hours or until tender.
Remove meat and shred. Combine with 3/4 cup cooking juices.
Spread warm tortillas with warm beans and beef. Top as desired and serve.
Serve with Mexican Rice and tortilla chips