Barbecued Turkey and Vegetables
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1 cup barbecue sauce
1/2 cup hot water
2 skinless turkey thighs, cut in half, about 2 pounds
3 medium potatoes, unpeeled, cut in 8 pieces each
6 medium carrots, cut in 2-1/2-inch sticks
In medium bowl, blend barbecue sauce with water. Layer turkey, potatoes and carrots in crockpot. Pour sauce mixture over top. Cover and cook on LOW setting for at least 9 hours.
Remove turkey and vegetables with slotted spoon. Place on serving platter and put cooking juice over turkey and vegetables.