Baked Stuffed Apples
Print This Recipe
INGREDIENTS 6 medium tart red apples
1 cup light brown sugar
1/4 cup golden seedless raisins
1 tablespoon orange peel, grated
1/4 cup butter, softened
2 cups very hot water
3 tablespoons frozen orange juice concentrateWash, core and stem the apples, but don't peel them. Stand them in a buttered mold and stuff them with 2/3 cup of the brown sugar, the raisins and the orange peel.
Fill the tops of the core cavitites with butter and sprinkle the remaining sugar over the tops.
Place the mold in the crockpot and pour the hot water into the cooker. Sprinkle the orange juice concentrate over the apples. Cover and cook on LOW for 3 to 5 hours or until the apples are tender.