Baked Chicken Breasts
Print This Recipe
INGREDIENTS 5 chicken breast halves, boned and skinned
2 tablespoons butter
10-¾ ounce can Cream of Chicken soup, condensed, or Cream of Celery
½ cup dry sherry
1 teaspoon tarragon or rosemary
1 teaspoon Worcestershire sauce
¼ teaspoon garlic powder, or garlic salt
8-ounce can mushrooms, drainedRinse chicken breasts and pat dry; place in Crock Pot.
In a saucepan, combine remaining ingredients and heat until smooth and hot. Pour over chicken breasts. Cover and cook on low setting for 8 to 10 hours.
Serves 5