Aztec Pork Tacos
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INGREDIENTS 1 (2-pound) boneless pork loin roast, cut into small cubes 1 onion, chopped 1 (4.5-ounce) can diced green chilies 1 (1.25-ounce) package Taco Seasoning Mix 2 tablespoons water 1 tablespoon brown sugar 8 Fajita-Style Flour Tortillas 1 cup shredded Colby Jack cheese Toppings - shredded lettuce, chopped tomato, sliced ripe olives or sour cream In a slow cooker, combine pork, onion, green chilies, seasoning mix, water, and brown sugar. Mix well. Cover and cook on LOW setting 6 to 7 hours or until pork is very tender. With 2 forks, lightly shred the pork. With a slotted spoon, place pork mixture on tortillas. Top with cheese and toppings, as desired. Makes 8 servings