Apple-Apricot Chops
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INGREDIENTS 2 pounds pork fillets or chops
1 cup chopped apple
1 cup chopped dried apricot
1/2 cup fresh or dried cranberries,(optional)
1 medium onion, chopped
2 ribs celery, sliced 1/2-inch pieces
1/2 cup apple juice
1/2 cup brown sugar
1/4 cup dry sherry or wine (or more juice)
Salt and pepper, to taste
1-1/2 tablespoons cornstarch mixed with 2 tablespoons cold waterCombine all ingredients; cover and cook 7 to 9 hours on LOW. About 30 minutes before serving, pour liquid into a separate container to skim off excess fat. Stir in cornstarch mixture and return broth to crockpot. Continue cooking on LOW for another 20 to 30 minutes until smooth and thickened.
4 to 6 servings