Mexican Meatloaf Roll
Print This Recipe
INGREDIENTS 1-1/2 pounds ground beef
1/4 cup old-fashioned or quick oats, uncooked
2 eggs, beaten
1 tablespoon Worcestershire sauce
1 teaspoon pepper
1 (8-ounce) package cream cheese, softened
1 (4-ounce) can chopped green chilies, drained
3/4 cup salsaCombine meat, oats, eggs, Worcestershire sauce, and pepper; mix well.
On wax paper, press meat mixture into 20 x 10-1/2-inch rectangle.
Combine cream cheese and chilies; mix well. Spread cream cheese mixture over meat mixture to within 1-inch of outer edge. Roll, jelly roll fashion, starting at narrow end.
Place in a 12 x 18-inch baking dish. Bake at 350 degrees for 40 minutes. Top with salsa; continue baking 10 minutes. Let stand 10 minutes before serving.
Makes 6 to 8 servings