Creamy Pasta Primavera
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INGREDIENTS 1/2 cup chopped green onion
1/2 cup red and green bell pepper strips
1 (4-ounce) can mushrooms, drained
1/3 cup margarine
1 (8-ounce) package cream cheese, cubed
3/4 cup milk
2 cups ham cubes
1/3 cup grated Parmesan cheese
1 (7-ounce) package spaghetti, cooked and drainedSauté vegetables in 1/4 cup margarine. Add cream cheese and milk; stir over low heat until cream cheese is melted. Stir in ham and Parmesan cheese.
Toss spaghetti with remaining margarine. Add cream cheese mixture; mix lightly. Serve immediately.
Makes 6 servings