Creamy Fettuccine Alfredo
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INGREDIENTS 1 (8-ounce) package cream cheese, cubed
3/4 cup grated Parmesan cheese
1/2 cup margarine
1/2 cup milk
8-ounces fettuccine, cooked and drainedIn a large saucepan, combine cream cheese, Parmesan cheese, margarine, and milk; stir over low heat until smooth. Add fettuccine; toss lightly.
Makes 4 servings