Blueberry and White Chocolate Cheese Pie
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INGREDIENTS CRUST
1 cup hazelnuts, roasted and ground
½ cup brown sugar, firmly packed
4 tablespoons butter, meltedLine bottom of a 9-inch tart pan with parchment paper. Mix crust ingredients and press into pan bottom and slightly up the sides. Chill.
FILLING
4 ounces white chocolate, finely grated
8 ounces cream cheese, softened
¼ cup sour creamMelt white chocolate in double boiler over hot but not boiling water. Stir constantly.
In a separate bowl, whip cream cheese for 3 minutes. Add the melted white chocolate; beat for another minute. Add sour cream; beat until very smooth.
Using a star tip and pastry bag, pipe filling into the crust in concentric circles, starting at center. Fill entire crust; chill until firm.
TOPPING
2 cups blueberries
¼ cup sugarRinse fresh blueberries and toss with the ¼ cup sugar. Heap the blueberries on top of the filling.
Garnish with zest of one lemon, and white chocolate shavings.