Black Forest Cheesecake Delight
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INGREDIENTS CRUST
1 cup chocolate wafer crumbs
3 tablespoons butter, meltedCombine crumbs and margarine; press onto bottom of 9-inch spring form pan. Bake at 350 degrees for 10 minutes. Set aside.
FILLING
16 ounces cream cheese, softened
2 large eggs
¼ teaspoon almond extract
2/3 cup sugar
6 ounces semi-sweet chocolate chips, melted
21 ounces Cherry Pie Filling (1 can)
Frozen Whipped Topping, thawedCombine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in chocolate and extract; pour over crust.
Bake at 350 degrees for 45 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill.
Top cheesecake with pie filling and whipped topping just before serving.