Autumn Cheesecake
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INGREDIENTS CRUST
1 cup Graham cracker crumbs
½ teaspoon cinnamon
3 tablespoons sugar
¼ cup butter, meltedFILLING
16-ounces cream cheese, softened
2 large eggs
4 cups thinly sliced, peeled apples
½ teaspoon cinnamon
½ cup sugar
½ teaspoon vanilla
1/3 cup sugar
¼ cup chopped pecansCRUST - Combine crumbs, sugar, cinnamon and margarine; press into bottom of 9-inch springform pan. Bake at 350 degrees for 10 minutes. Set aside.
FILLING - Combine cream cheese and sugar, mixing at medium speed on electric mixer, until well-blended. Add eggs, one at a time, mixing well after each addition. Blend in vanilla, pour over crust.
Toss apples with combined sugar and cinnamon. Spoon apple mixture over cream cheese layer; sprinkle with pecans.
Bake at 350 degrees for 1 hour 10 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill.
VARIATION - Add ½ cup finely chopped pecans with crumbs for crust. Continue as directed.