Aloha Cheesecake
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INGREDIENTS CRUST
1 cup Vanilla Wafer crumbs
¼ cup butter, meltedFILLING
16 ounces cream cheese, softened
1/3 cup sugar
2 tablespoons milk
2 large eggs
½ cup Macadamia Nuts, toasted
8-½ ounces crushed pineapple, drained
1 medium Kiwi, peeled, slicedCRUST - Combine crumbs and butter; press into bottom of 9-inch springform pan. Bake at 350 degrees for 10 minutes. Cool.
FILLING - Combine cream cheese, sugar and milk, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Stir in nuts; pour over crust.
Bake at 350 degrees for 45 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill.
Before serving, top with fruit.