3-Step Cheesecake
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INGREDIENTS Graham Cracker Crust
FILLING
16 ounces cream cheese, softened
½ cup sugar
½ teaspoon vanilla
2 eggs
½ cup semisweet chocolate chipsBeat cream cheese, sugar and vanilla at medium speed until well blended. Blend in 2 eggs. Stir in chocolate chips.
Pour batter into Graham cracker crust (you may sprinkle ¼ cup mini semi-sweet chocolate chips on top if you desire).
Bake at 350 degrees for 40 minutes, or until center is almost set. Cool.
For best results refrigerate at least 3 hours before serving.