Macaroni and Sausage Casserole
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INGREDIENTS 4 cups hot cooked elbow macaroni 1 pound sweet or hot Italian sausage, casings removed ¼ pound ham, diced 2 tablespoons finely chopped red pepper 2 tablespoons finely chopped green pepper 2 green onions, chopped 1 jar (26 ounces) spaghetti sauce 2 large eggs 2 cups half-and-half ¼ cup grated Parmesan cheese 1 cup (4-ounces) shredded Monterey Jack cheese Preheat oven to 350 degrees. In bottom of shallow 2-quart casserole, place macaroni. In medium saucepan, over medium heat, brown sausage 5 minutes, breaking into small pieces with spoon. Add ham, red and green pepper and green onions; cook 3 minutes longer. Add spaghetti sauce; mix well. Spoon sauce over macaroni. In medium bowl, beat eggs with half-and-half and Parmesan cheese. Pour over meat sauce; sprinkle with Monterey Jack cheese. Bake 30 minutes, or until set and lightly golden. Makes 8 to 10 servings