Lots of Beans Casserole
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This recipe was created by a group of ladies, each one contributing a can of beans, to serve to a crowd. Since they didn't know the number of people who would be eating, all different kinds of beans were snatched off the shelves to add to the pot. Thus this recipe.
INGREDIENTS
4 to 6 slices bacon, chopped
1 medium to large onion, chopped
1 pound can baked beans
1 pound can pork and beans
1 pound can kidney beans, drained
1 pound can pinto beans, drained
1 pound can lima beans, drained
1 pound can black-eyed peas, drained
1 pound can garbanzo beans, drained
1 pound can white navy beans, or your choice, drained
6 to 8 ounces Cheddar cheese, cubed
1/2 cup brown sugar
1/2 cup ketchup
2 to 3 teaspoons Worcestershire sauce
1 tablespoon prepared mustard
Parmesan cheeseBrown bacon and onion in large skillet. Stir in beans and rest of ingredients except Parmesan cheese. Pour into large, greased shallow pan. Sprinkle cheese on top.
Bake in 350 degree oven for 30 minutes.
12 or more servings