Lemon Chicken
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INGREDIENTS 1/3 cup flour, seasoned with paprika, salt, and pepper 2 lemons 2 teaspoons brown sugar 1 cup chicken broth 4 boneless chicken breast halves, skinned 1 tablespoon shortening Dust the chicken with the seasoned flour. Put shortening in a fry pan and brown the chicken. Arrange in a geased casserole. Grate the peel of 1 lemon, then juice it; set aside. Sprinkle the breasts with brown sugar. Sprinkle lemon peel over the chicken. Slice second lemon thinly and arrange over chicken, pour on reserved lemon juice. Pour 1 cup chicken broth into the skillet; stir with the pan drippings then pour over the casserole. Bake at 375 degrees for about 50 minutes. Serve Lemon Chicken over wild rice. Makes 4 servings