Ham and Chicken Casserole
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INGREDIENTS 2 cups cooked chicken, diced
1 cup cooked ham, diced
2 tablespoons butter
1 bunch scallions, chopped
1 green pepper, chopped
1/2 pound fresh mushrooms
8 ounces medium noodles
8 ounces sour cream
1 teaspoon salt
1/4 teaspoon garlic salt
1 cup pitted large ripe olives, halved
4 ounces pimiento, chopped (or finely chopped red pepper)
1 can artichoke hearts, drained and quartered
Grated Parmesan cheeseCook noodles in chicken broth. Sauté scallions, green pepper and mushrooms in butter.
Combine noodles with all ingredients except Parmesan. Bake in a buttered 3-quart casserole, sprinkle with Parmesan cheese, at 325 degres for 45 minutes, covered, 15 minutes uncovered.
Serves 8 for dinner, more for lunch.
NOTE - Can prepare several days ahead and refrigerate, or even earlier and freeze.