Five Soup Casserole
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This will look yukky!!! But, the end result is wonderful. Also, this casserole is one of those that is better if you let sit overnight and reheat. INGREDIENTS 2 pounds ground beef 1 green pepper, chopped 1 cup celery, chopped 8 ounces pasta, your choice 1 can EACH cream of mushroom, tomato, cream of chicken, onion soup 2 cans cream of celery Grated cheese Crushed potato chips or crackers Cook meat, green pepper, onion in skillet until vegetables are tender, drain, set aside. Cook pasta, drain, set aside. Heat all soups (6 cans total) undiluted in separate pan and mix thoroughly (this is the yukky part!). Mix all ingredients together in a large casserole dish and bake for 1 hour at 350 degrees. The last 10 minutes top with grated cheese, potato chips or crackers.