Family Favorite Casserole
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INGREDIENTS 1-1/2 pounds ground beef
1 onion, chopped
1-1/2 cups diced potatoes
1-1/2 cups sliced carrots
1-1/2 cups peas
1-1/2 cups macaroni, cooked
10-3/4-ounce can cream of celery soup
1/2 pound Cheddar cheese, grated
2 cups milk
1-1/2 teaspoons saltFry beef and onion in saucepan until brown. Drain.
Cook vegetables just until soft.
Combine all ingredients in a slow cooker. Cover. Cook on HIGH for 2 hours, or LOW 4 to 5 hours.
VARIATION - Skip pre-cooking the vegetables; add them raw to the slow cooker. Increase cooking time to 4 hours on HIGH, or 8 to 10 hours on LOW. Add the cooked macaroni and the milk during the last 15 minutes if cooking on HIGH, or during the last 30 minutes if cooking on LOW.