Company Baked Beans
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INGREDIENTS 1/2 pound bacon
1 cup finely chopped celery
3 cups finely chopped onions
3 pounds ground beef
2 cloves garlic, minced
2 cans baked beans, (29-ounces each)
1-1/2 cups ketchup
3 tablespoons prepared mustard
2 beef bouillon cubes
2/3 cup boiling water
Salt and pepper to tasteFry bacon slices in skillet. When crisp remove from pan. In drippings sauté celery and onion. Set aside.
Cook ground beef with 2 cloves garlic, until meat is brown. Drain grease.
Combine 2 cans baked beans and the onion and celery and ground beef with ketchup and mustard, and salt and pepper to taste. Add 2 beef bouillon cubes dissolved in the boiling water. Add bacon, crumbled.
Bake 1 hour and 15 minutes at 375 degrees.
Can be made ahead and baked at the last minute.