Chicken Tortilla Casserole
Print This Recipe
INGREDIENTS 1/2 cup chopped onions
1/2 cup chicken broth
1/4 cup chopped celery
3 cups cooked chicken or turkey, chopped
10 to 12 (6-inch) corn tortillas, torn in bite-size pieces
1 (4-ounce) can diced green chili peppers, drained
1 (10-3/4-ounce) can cream of chicken soup
1 teaspoon pepper
1 cup shredded Cheddar cheese
1 cup Monterey Jack cheese, shredded
1 cup salsaIn medium pan combine onion, broth and celery. Boil and reduce heat and then simmer until celery is tender.
In large bowl stir together onion mixture, meat, tortillas, peppers, soup and pepper.
Reserve 1/2 cup of both cheeses; set aside. Stir remaining cheese into mixture.
Transfer to a lightly greased 13 x 9-inch baking pan. Top with salsa and reserved cheese mixture. Bake at 350 degrees for 30 minutes. Let stand 30 minutes before serving.
Recipe is easily increased